- 2 small melons
- 350 g cottage cheese
- 4 tbsp mortadella (cooked pink Italian sausage) cut into thick strips
- 3 tbsp raisins
- extra virgin olive oil
- drops of Tabasco
Cut the melons in half and gently scrape out the flesh. Mix 1 tablespoon of oil, the cottage cheese, a few drops of Tabasco, the raisins and mortadella and season with pepper to taste.
Fill the melons with the mixture obtained and serve with fresh marjoram.