1.0Coop Solehttps://www.coopsole.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="qyyDfSj8VZ"><a href="https://www.coopsole.it/en/products/raspberry/">Raspberry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.coopsole.it/en/products/raspberry/embed/#?secret=qyyDfSj8VZ" width="600" height="338" title="“Raspberry” — Coop Sole" data-secret="qyyDfSj8VZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> http://www.coopsole.it/wp-content/uploads/2019/07/testata-rosa.jpg1440355What gives it its taste and how to recognise it appropriate choice of variety to suit the soil and climate acidic soil use of pollinators Plant exposed to sunlight during the fruit ripening stage sugar content of above 12° Brix vivid pink, even colour soft to the touch. Nutritional and nutraceutical value energy content: 34 […]