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http://www.coopsole.it/wp-content/uploads/2019/07/testata-peperoni.jpg1440355What gives it its taste and how to recognise it good exposure of plants to sunlight planted well apart from each other presence of pollinating insects (fruits obtained from flowers pollinated by bees are tastier) tolerance and resistance to the predominant adverse conditions sugar content of above 8° Brix colouration of 70-80% of the fruit’s […]