CATEGORIE
TAG
Ingredients
Serves 4
- 8 slices multigrain bread
- 10 strawberries
- 220 g stracciatella cheese
For the sauce
- 2 tbsp balsamic vinegar
- 1 tsp mustard
- 1 tsp mixed flower honey
- basil
- extra virgin olive oil
- salt and pepper
Preparation
Toast the bread on both sides on a grill to make the “crostoni”. Make the sauce by mixing the balsamic vinegar, mustard, honey and oil together with a spoon. Wash and dry the strawberries and remove the stalk, then slice into rounds.
Place a heaped tablespoon of stracciatella cheese and the sliced strawberries onto each of the “crostoni” and add a pinch of salt and pepper. Season with the sauce and one or two basil leaves.