Yellow fruits and lemon balm detox water

Ingredients

Serves 4

• 2 ripe yellow peaches
• 4 ripe apricots
• 20 g fresh lemon balm leaves
• 1 l water

Preparation

Clean and stone the fruit. Slice up all the fruit and tip into a jug with the washed lemon balm. Add the water, cover and leave to infuse in the fridge for 10-12 hours. If you like, decorate with lavender flowers to serve.

• Next
• Prev