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Ingredients
Makes 10-12 lollies
For the peach mixture
- 2 ripe yellow peaches
- 50 ml peach juice
- 125 g vanilla yoghurt
- 40 g icing sugar
For the raspberry mixture
- 125 g raspberries
- 40 g liquid mixed flower honey
- 125 g vanilla yoghurt
Preparation
Peel and dice the peaches and place in a blender with the juice, yoghurt and icing sugar. When the mixture is smooth, transfer into 10-12 lolly makers, filling them halfway. Add the wooden lolly sticks and place in the freezer for approximately 45 minutes.
Then blitz the raspberries together with the honey and yoghurt and place the mixture on top of the peach layer. Put back in the freezer for at least 3 hours before serving.