Makes 2 jars
- 300 g red peppers
- 300 g red plums
- 1 apple
- 4 tbsp cane sugar
- 4 tbsp apple cider vinegar
- extra virgin olive oil
Clean the peppers and dice. Peel the apple and chop into small pieces. Clean and chop the plums too, leaving the skin intact.
Place all the ingredients together in a saucepan with 3-4 tablespoons of oil and a generous grinding of pepper and cook for 5 minutes.
Add the cane sugar and vinegar, cover with a lid and continue cooking for another 30 minutes.
Allow to cool and use this sauce to accompany the aged cheese, flavouring with more pepper to taste.