Summer fruit skewers with lemon verbena


Serves 4

  • 1 melon
  • 2 slices watermelon
  • 2 peaches
  • 1 sprig lemon verbena


Clean the fruit, remove the skins and dice. Thread the diced fruit onto the skewers, alternating with lemon verbena leaves that lend a nice fresh lemony taste to all the fruit. Serve with Greek yoghurt to taste.

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