Summer fruit skewers with lemon verbena

Ingredients

Serves 4

• 1 melon
• 2 slices watermelon
• 2 peaches
• 1 sprig lemon verbena

Preparation

Clean the fruit, remove the skins and dice. Thread the diced fruit onto the skewers, alternating with lemon verbena leaves that lend a nice fresh lemony taste to all the fruit. Serve with Greek yoghurt to taste.

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