CATEGORIE
TAG
Ingredients
Serves 4
- 200 g mini mozzarella balls
- balsamic vinegar
- 100 g rocket
- 130 g sliced speck
- 1 melon
- extra virgin olive oil
- salt and pepper
Preparation
Cut the melon in half and scoop out the seeds from the middle with a spoon. Using a melon baller, scoop out lots of little balls from the flesh and set aside.
Place the rocket in a bowl, dress with a drizzle of oil, salt, pepper and a few drops of balsamic vinegar.
Add the mini mozzarella balls and melon balls, then mix. Divide the salad between the plates and finish with a few roughly-chopped thin speck slices.
