CATEGORIE
TAG
Ingredients
Serves 4
- 200 g mini mozzarella balls
- 150 g strawberries
- 100 g red cherry tomatoes
- 100 g yellow plum tomatoes
- 100 g “Camone” tomatoes (or dark cherry tomatoes)
- 50 g pistachios, shelled
- basil
- marjoram
- lemon thyme
- extra virgin olive oil
- salt and pepper
Preparation
Place the mini mozzarella balls in a salad bowl with the strawberries chopped into small chunks. Add the tomatoes, each type chopped in a particular way: the tomatoes sliced into segments, the red cherry tomatoes into quarters and the yellow plum ones in half. Add the herbs, chopped, and season with oil, salt and a twist of pepper. Finish with the pistachios, roughly chopped, mix and serve.
