Melon with cottage cheese

Ingredients

Serves 4

• 2 small melons
• 350 g cottage cheese
• 4 tbsp mortadella (cooked pink Italian sausage) cut into thick strips
• 3 tbsp raisins
• extra virgin olive oil
• marjoram
• drops of Tabasco
• pepper

Preparation

Cut the melons in half and gently scrape out the flesh. Mix 1 tablespoon of oil, the cottage cheese, a few drops of Tabasco, the raisins and mortadella and season with pepper to taste.

Fill the melons with the mixture obtained and serve with fresh marjoram.

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