CATEGORIE
TAG
Ingredients
Serves 4
- 400 g melon flesh
- 1 lime
- 2 tsp liquorice flakes
- 40 g cane sugar
Preparation
Dice the melon flesh, blend with the sugar, 100 ml of water and the juice of 1/2 the lime and then whisk all at once. Cut 4 thin slices from the remaining lime and place in the 4 popsicle makers. Sprinkle the liquorice flakes into the bottom of the popsicles makers and pour in the fruit smoothie, filling to the top. Place in the freezer for at least 3-4 hours or until the popsicles are solid.
