CATEGORIE
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Ingredients
Serves 4
- 200 g figs
- 2 thick slices speck
- 1 clump curly endive or gentilina lettuce
- 80 g fresh goat’s cheese
- chopped hazelnuts
- extra virgin olive oil
- salt and pepper
Preparation
Clean the figs and slice into wedges. Dice the speck slices and goat’s cheese. Place the ingredients together in a bowl, add the lettuce, scatter over the chopped hazelnuts and season with oil, salt and pepper. Add a few drops of cream of balsamic vinegar to taste, if you wish.
