Crostoni (toasted slices of bread) with peaches and cream cheese

Ingredients

Serves 4

• 200 g Taleggio (soft Italian cow’s cheese)
• 1 shot sherry
• 1 peach
• 1 stick celery
• 4 slices multigrain bread
• pepper

Preparation

Cut the slices of bread into small discs using a pastry cutter, then grill under the oven grill for a few minutes. When the crostoni are nice and golden, spread with a layer of cheese and sprinkle with freshly ground pepper.

Finely slice the peach, leaving the skin on. Splash with the sherry and grill under the oven grill for a few minutes. Place a peach slice onto each slice of bread, decorate with diced celery and serve immediately.

• Next
• Prev