Crostoni (toasted slices of bread) with green bean and mint hummus


Serves 4

  • 1/2 clove garlic
  • 150 g green beans
  • 1 untreated, unwaxed lemon
  • 2 sprigs mint
  • multigrain and rye bread
  • 100 g buffalo stracciatella cheese
  • extra virgin olive oil
  • salt


Obtain the zest from the lemon using a lemon zester, then juice the lemon and set aside. Wash and clean the green beans, then boil for 10-12 minutes in plenty of salted water, drain and allow to cool.

Blitz the green beans in a blender with the garlic, salt, lemon juice, mint and 1 tablespoon of oil.

For the crostoni, slice and toast the bread with the cream you have just made, then add a tablespoon of stracciatella cheese to each, along with the lemon zest, a few mint leaves and pepper to taste.

Total 20 mins.

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