CATEGORIE
TAG
Ingredients
Serves 4
- 2 medium courgettes
- 125 g feta
- 125 g raspberries
- 100 g baby spinach
- 5 mint leaves
- extra virgin olive oil
- salt and pepper
Preparation
Dice the feta and place in a bowl. Season with 2 tablespoons of oil and the mint, chopped. Leave to flavour while you prepare the other ingredients. Wash the courgettes and peel into thin ribbons using a potato peeler.
Place the courgette ribbons, feta, baby spinach and raspberries in a large salad bowl. Dress your salad with an emulsion made with 2 tablespoons of oil, 1 tablespoon of white wine vinegar, salt and pepper. Mix and serve.
