Blueberry and raspberry smoothie

Ingredients

Serves 1

  • 2 handfuls mixed leaf salad
  • 1 handful baby spinach
  • 2 apples
  • 200 g blueberries
  • 100 g raspberries

Preparation

Clean the vegetables. Wash and peel the apples, removing the cores. Wash the blueberries and raspberries gently.
Place the mixed leaves and spinach in the blender and blitz with a little water. Add the apples, blueberries and lastly the raspberries. Blitz until you have a smooth cream.

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