- 4 Annurca apples
- 30 g peeled and toasted almonds
- 20 g rolled oats
- 8 tsp maple syrup
Wash the apples and chop off the very tops with a knife. Scoop out the centre with an apple corer, taking care not to cut through to the base.
Place the apples in a heat-resistant dish and fill each one with a teaspoon of maple syrup, a quarter of the almonds (chopped) and a quarter of the rolled oats, as well as a few dabs of butter.
Cover with the apple tops, then place the apples on a baking tray that fits them all; alternatively, place each apple on a small single-portion tray. Pour a small amount of water into the base of the tray(s).
Bake at 180°C for about half an hour until the apples are golden, splashing them with their juices during baking. Serve warm, pouring a touch more maple syrup over them.