Strawberry

Gen. Fragaria

What gives it its taste and how to recognise it

  • appropriate choice of variety to suit the soil and climate
  • spring with good day/night temperature range
  • tolerance and resistance to the main adverse conditions
  • sugar content of above 6.5° Brix
  • acidity between 7.5 and 13 mEq/100 cc inclusive
  • sugar/acidity balance
  • shiny, rich red colour
  • crisp in texture.

Nutritional and nutraceutical value

  • energy content: 27 Kcal/100g;
  • rich in: vitamin C, potassium, anthocyanins, polyphenols and fisetin;
  • benefits: helps lower the risk of cancer and prevent cellular ageing and degenerative diseases, such as stroke.

Varieties and periods of availability

VarietyJanFebMarAprMayJunJulAugSepOctNovDec
Sabrina
Candonga
Charlene
Melissa
Fortuna
[the-post-grid id="540" title="Grid Blog - Fragola"]
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