What gives it its taste and how to recognise it
- choice of fungi- and insect-resistant varieties
- correct water supply through drip irrigation
- natural ventilation
- gradual temperature changes
- bright colour
- slightly crisp in texture.
Nutritional and nutraceutical value
- energy content: 20 Kcal/100g;
- rich in: vitamins A and B and minerals;
- benefits: contributes to the proper functioning of the nervous system; refreshes, softens and purifies.
Varieties and periods of availability