Gen. Vaccinium

What gives it its taste and how to recognise it

  • appropriate choice of variety to suit the soil and climate
  • acidic soil
  • correct pruning and fruiting encouraged on the most vigorous branches
  • sugar content of above 12° Brix
  • succession of varieties researched to obtain the best quality all year round
  • even, dark blue colour
  • crisp in texture.

Nutritional and nutraceutical value

  • energy content: 25 Kcal/100g;
  • rich in: vitamin B9, anthocyanins and tannins (antioxidant substances);
  • benefits: improves eyesight and blood circulation; helps prevent cellular ageing.

Varieties and periods of availability

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